Grapevine
The fungal diseases we can detect in vineyards through airborne spore trapping.
Here are the agricultural diseases caused by spores that we can detect in vine (grapevine) crops.
The presence of oomycetes recorded in our results does not directly correspond to an active disease in the crop. However, their detection serves as a biological indicator: it indicates environmental conditions favorable to the onset or development of diseases such as downy mildew.
