FOR A SUSTAINABLE AGRICULTURE
AGRICULTURE
AIR is a preventive fungal disease detection program. It serves as a tool to help you target your interventions and better protect your crops. Identification and analysis of airborne diseases.
Suitable for many cropssuch as carrots, onions, potatoes, vines, etc.
INVESTIGATION
A weather station is installed directly on each farm using the AIR method and transfers meteorological data in real time to the AIRrisk calculation software. Spores are captured three times a week per 50 acres parcels of crop.
The spore trap results combined with the compiled weather data is then summarized on a personalized report by the AIR application and computes the potential risk of infection and/or progression of disease.
REPORT
Results available at all times, 24 to 48 hours after sampling.
Follow the evolution of pathogens in your field and access your data history directly on your smartphone, tablet and/or computer.
Our Service
A TURNKEY SERVICE
A farmer who wants to get the complete AIR service without worry.
AIR BENEFITS
Possibility of major savings.
LICENCE USE RIGHT
A farm operator that uses AIR solely for his own farming operations in his own crop fields. Suitable for many cropssuch as carrots, onions, potatoes, vines, etc.
LICENCE COMMERCIALIZATION RIGHT
A company that uses AIR for promotion and commercial operations in a specific territory.