AIR is a preventive fungal disease detection program. It serves as a tool to help you target your interventions and better protect your crops. Identification and analysis of airborne diseases.
Suitable for many cropssuch as carrots, onions, potatoes, vines, etc.
A weather station is installed directly on each farm using the AIR method and transfers meteorological data in real time to the AIRrisk calculation software. Spores are captured three times a week per 50 acres parcels of crop.
The spore trap results combined with the compiled weather data is then summarized on a personalized report by the AIR application and computes the potential risk of infection and/or progression of disease.
Results available at all times, 24 to 48 hours after sampling.
Follow the evolution of pathogens in your field and access your data history directly on your smartphone, tablet and/or computer.
A farmer who wants to get the complete AIR service without worry.