Capture of airborne spores

Spore sampling is a preventive monitoring method that detects the presence of fungal spores responsible for plant diseases in the ambient air. By identifying these spores before symptoms appear, it becomes possible to take action at the right time, with the right tools.

 

Devices installed directly in or near fields collect airborne particles, which are then analyzed in a laboratory. Analysis reports are sent to producers within 24 to 48 hours, enabling quick and informed decision-making.

 

For a better interpretation of the risks, spore counts are combined with meteorological indices (temperature, humidity, precipitation, etc.), which indicate whether recent conditions have been conducive to the development of fungal diseases. This combination of biological and environmental indicators provides a more comprehensive assessment of the phytosanitary risk.

 

By taking action at the first signs of spore presence, before any obvious infection of crops, it becomes possible to apply the appropriate treatments at the ideal time and with the greatest effectiveness. Spore capture is therefore an essential tool for preventive disease management, reducing economic losses, optimizing yields, and promoting more sustainable and rational agriculture.